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Simple Crispy Aloo Fry – Potato Fry for Lunch box & Teatime Snack – Easy and Quick Potato Recipe



Simple Crispy Aloo Fry - Potato Fry for Lunch box & Teatime Snack - Easy and Quick Potato Recipe

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Recipe By: Serves: 2 Prep Time: 10 minutes Cooking Time: 10 minutes

Recipe Category: Starter Recipes Recipe Cuisine: Indian

Description

Simple Crispy Aloo Fry - Potato Fry for Lunch box & Teatime Snack - Easy and Quick Potato Recipe by Deepika Ghare

Ingredients

  • 4 medium sized Potatoes
  • 1/3 cup crushed Cornflakes
  • 1 tsp Dhaniya Jeera powder
  • 1 tsp Laal mirch powder
  • 1/4 tsp Haldi powder
  • 1 tsp Cornflour
  • Oil (for deep frying)
  • Salt

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Simple Crispy Aloo Fry - Potato Fry for Lunch box & Teatime Snack - Easy and Quick Potato Recipe

Instructions

1

Take the potatoes and cut them into evenly sized pieces and wash them 2-3 times with water and let them dry on a sieve for 5 minutes so that the excessive water is removed.

2

Now put these potatoes into a bowl and add dhaniya jeera powder, haldi powder , laal mirch powder and toss the potatoes in the bowl so that the masala gets coated on the potato surface.

3

Once done, cover the bowl and keep aside for 5 minutes.

4

Now add salt and once again toss the potatoes for even mix and again keep aside for 1 minute. (Tip- chaat masala can also be used as an option to salt)

5

On completion of 1 minute, the potatoes loose water and they are ready.

6

Now take crushed cornflakes in a plate along with cornflour and mix them properly.

7

Now take the potatoes and roll them in the cornflakes and cornflour mixture and coat them properly.

8

Now heat some oil in a pan for deep frying.

9

Once done, keep the gas on a low flame and slowly release the coated potatoes in the oil and fry them until they become golden brown.

10

Once done, cover a plate with tissue paper and keep the fried potatoes on it for excess oil removal.

11

Your delicious and crispy aloo fry is ready to be served !!!!


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